Thursday, November 14, 2013

Tart Tartine

This is the first shot where I've been crazy enough to try and cook something myself. Scrambled eggs are about as fancy as I normally get for cooking.

These are my tests of the set. I want to work on this idea of the really dark set again. If anyone reading this has any ideas or wants to make something they think would work in a dark set please let me know!

This is how NOT to make caramel. Notice all the crystallization? Big no no. Took three attempts, and a different pan, to get it right.

This is the final image.